AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > Cge operating manager checklist

Cge operating manager checklist

Pre-Opening Tasks

Coordinate with contractors and vendors for equipment installation and setup.

Ensure all necessary licenses and permits are obtained.

Develop employee training programs and schedules.

Create a staff schedule for the first week of operation.

Conduct a final walk-through of the restaurant to ensure all areas are ready.

Front-of-House Operations

Ensure the dining area is clean and set up for service.

Check that all tables, chairs, and fixtures are in good condition.

Confirm the availability of necessary supplies such as menus, napkins, and condiments.

Test and ensure the proper functioning of POS systems, reservation systems, and credit card machines.

Train staff on customer service standards and protocols.

Back-of-House Operations

Verify that the kitchen equipment is fully operational and properly calibrated.

Check inventory levels of food, beverages, and supplies.

Establish receiving and storage procedures for incoming deliveries.

Set up a cleaning and maintenance schedule for kitchen equipment.

Train kitchen staff on proper food handling and safety protocols.

Staff Management

Ensure all staff members have completed required training and have necessary certifications.

Create a schedule for ongoing staff training and development.

Establish clear job descriptions and responsibilities for each staff member.

Implement a performance evaluation system and conduct regular reviews.

Set up a system for staff scheduling, time tracking, and payroll.

Health and Safety

Develop and enforce hygiene and sanitation protocols for all areas.

Conduct regular inspections to identify and address potential safety hazards.

Ensure compliance with local health department regulations.

Train staff on emergency procedures and first aid protocols.

Maintain accurate records of safety incidents and training sessions.

Financial Management

Monitor and analyze financial performance through regular reporting and budget reviews.

Establish procedures for cash handling, banking, and reconciliation.

Implement inventory management systems to minimize waste and optimize ordering.

Review and negotiate contracts with suppliers to ensure favorable terms.

Develop strategies to increase revenue and manage costs effectively.

Marketing and Promotion

Create a marketing plan to attract new customers and retain existing ones.

Establish a presence on social media platforms and maintain a website.

Implement advertising campaigns and promotions to drive sales.

Monitor customer feedback and reviews to identify areas for improvement.

Develop partnerships with local businesses or organizations for cross-promotion.

Continuous Improvement

Regularly review customer feedback and make necessary adjustments.

Encourage staff to provide suggestions for process improvements.

Stay updated on industry trends and implement relevant changes.

Attend industry conferences or workshops to enhance knowledge and skills.

Conduct regular meetings with management and staff to discuss challenges and opportunities.

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark