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staff duty

Opening Duties

Unlock doors and turn on lights

Check inventory levels

Set up dining room and kitchen stations

Prepare cash register and POS system

During Service Duties

Greet customers and seat them

Take orders and serve food and drinks

Monitor dining room for cleanliness and customer satisfaction

Handle any customer complaints or issues

Closing Duties

Clean and sanitize all kitchen equipment and surfaces

Count and reconcile cash register

Secure the restaurant and lock doors

Complete end-of-day paperwork and reports

General Duties

Follow all food safety and sanitation guidelines

Communicate effectively with other staff members

Maintain a positive attitude and provide excellent customer service

Attend staff meetings and training sessions as required

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