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> bar closing procedures
bar closing procedures
Pre-Closing Checklist
Clean and sanitize all bar surfaces
Wash and polish all glassware
Organize and stock bar supplies
Empty all trash bins
Restock napkins, straws, and utensils
Check and refill ice bins
Secure all alcohol bottles and lock liquor cabinets
Turn off and clean all equipment (e.g. soda guns, beer taps)
Secure and lock up any high-value items (e.g. cash register, tablets)
Set up cleaning schedule for the next day
Verify all doors and windows are locked and secure
Set alarms and security systems
Cash Handling Checklist
Count and reconcile cash drawer
Prepare deposit for bank
Enter sales data into POS system
Print and file end-of-day reports
Alcohol Inventory Checklist
Conduct inventory of all alcohol bottles
Update inventory spreadsheet
Place orders for restocking as needed
Rotate stock to ensure oldest bottles are used first
Equipment Maintenance Checklist
Clean and sanitize all bar equipment
Check for any maintenance issues
Report any broken or malfunctioning equipment
Turn off all equipment and lights
Closing Procedures Checklist
Secure all doors and windows
Set alarm system
Lock up all cash and valuables
Double-check that all appliances are turned off
Final Walkthrough Checklist
Check all areas for cleanliness
Ensure all items are properly stored
Lock up all storage areas
Sign off on closing checklist and hand off to manager
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