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зварити плов

Preparation

Gather all necessary ingredients: rice, meat (such as chicken or lamb), vegetables, spices, and broth.

Rinse the rice in cold water until the water runs clear.

Cut the meat into small pieces and marinate with spices for at least 30 minutes.

Chop vegetables (such as onions, carrots, and bell peppers) into small pieces.

Cooking

Heat oil in a large pot over medium heat.

Add the marinated meat and cook until browned on all sides.

Add chopped vegetables and cook until softened.

Stir in rice and cook for a few minutes until slightly toasted.

Pour in broth and bring to a boil.

Reduce heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked through.

Serving

Fluff the rice with a fork before serving.

Garnish with fresh herbs, such as cilantro or parsley.

Serve hot with a side of yogurt or salad.

Enjoy your delicious homemade plov!

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