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Cafe opening and daily stock checklist

Cafe Opening Checklist

Ensure all staff are present and on time

Turn on all equipment (ovens, coffee machines, refrigerators)

Check that the cafe is clean and presentable

Restock napkins, straws, and condiments

Prepare and display daily specials

Check and refill ice bins

Ensure all menus are updated and visible

Set up seating areas and outdoor spaces

Test the cash register and payment systems

Review reservations and prepare for any large groups

Daily Stock Checklist

Check inventory levels of food and beverage items

Verify expiration dates on perishable goods

Restock items based on inventory count

Inspect stock for quality and safety

Place orders for items running low

Record all stock changes in inventory management system

Monitor non-food items (cleaning supplies, paper goods)

Ensure proper storage of all items (temperature control, organization)

Review sales from the previous day to adjust stock levels

Communicate with suppliers about any discrepancies or issues

Feel free to customize this checklist to better fit your cafe's specific needs!

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