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> Cafeteria
Cafeteria
Food Preparation
Ensure all ingredients are fresh and stored properly.
Verify that all equipment is clean and functioning.
Prepare food items according to safety and hygiene standards.
Label and date all prepared foods.
Service Area
Set up serving stations and ensure they are clean.
Arrange food items in an appealing manner.
Check that serving utensils are sanitized and available.
Maintain appropriate food temperatures during service.
Customer Service
Train staff on customer service protocols.
Ensure staff are wearing appropriate uniforms and name tags.
Monitor customer flow and assist as needed.
Gather feedback from customers for improvements.
Cleaning and Sanitation
Create a cleaning schedule for all areas of the cafeteria.
Ensure all surfaces are sanitized regularly.
Empty trash bins and replace liners frequently.
Conduct a deep clean of kitchen and dining areas weekly.
Inventory Management
Keep track of food inventory levels and expiration dates.
Order supplies in a timely manner to avoid shortages.
Rotate stock to ensure older items are used first.
Document all inventory changes.
Health and Safety
Review and implement food safety guidelines.
Ensure all staff are trained in proper hygiene practices.
Conduct regular safety drills and training sessions.
Keep first aid kits stocked and accessible.
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