canteen inspection checklist

Ensure all staff are wearing appropriate uniforms and hairnets.

Check that handwashing stations are stocked with soap and paper towels.

Verify that staff are following proper handwashing protocols.

Inspect the overall cleanliness of the canteen including walls, floors, and ceilings.

Confirm that food items are stored at the correct temperatures (refrigerator and freezer).

Check that raw and cooked foods are stored separately.

Ensure that all food containers are properly labeled and dated.

Inspect dry storage areas for pests and cleanliness.

Verify that food preparation areas are clean and sanitized.

Check that cutting boards and utensils are in good condition and sanitized.

Ensure that food is being cooked to the appropriate temperatures.

Inspect that all food safety guidelines are being followed during preparation.

Check that serving utensils are clean and sanitized.

Ensure that food display areas are properly maintained and protected from contaminants.

Verify that all food items are covered or protected from exposure.

Confirm that the seating area is clean and free of debris.

Inspect all kitchen equipment for cleanliness and proper functioning.

Ensure that refrigerators and freezers are in good working order.

Check that all cooking appliances are clean and well-maintained.

Verify that safety equipment (fire extinguishers, first aid kits) is available and accessible.

Ensure that waste bins are available and regularly emptied.

Check that waste bins are clean and have lids.

Verify that recycling practices are being followed.

Inspect areas around waste disposal for cleanliness.

Confirm that staff have received training on food safety and hygiene.

Ensure that there are records of staff training available for review.

Check that staff are aware of emergency procedures and protocols.

Verify that new staff receive orientation regarding canteen practices.

Ensure that all health and safety regulations are being followed.

Check for any outstanding health inspection issues and confirm they have been addressed.

Verify that permits and licenses are current and displayed as required.

Review inspection reports from health authorities for compliance status.

This checklist can help ensure that the canteen operates safely and meets health standards.