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canteen inspection checklist

Check for cleanliness of floors and surfaces.

Ensure all waste is properly disposed of.

Inspect for any signs of pests or rodent droppings.

Verify that all food storage areas are clean and organized.

Check that all food items are stored at the correct temperatures.

Ensure that raw and cooked foods are stored separately.

Inspect expiration dates on all food items.

Verify that food containers are properly labeled.

Ensure that all preparation surfaces are sanitized.

Check that utensils and equipment are clean and in good condition.

Verify that handwashing stations are accessible and stocked with soap and paper towels.

Ensure that personal protective equipment (PPE) is available and used.

Check that all staff members are wearing appropriate uniforms.

Ensure staff are following proper handwashing protocols.

Verify that staff members are free from illness when handling food.

Confirm that hair restraints are being used in food preparation areas.

Inspect cooking equipment for cleanliness and functionality.

Check that refrigeration units are working properly.

Verify that dishwashing equipment is functioning and sanitized.

Ensure that fire safety equipment is accessible and in good condition.

Check that waste bins are available and properly labeled.

Ensure that bins are emptied regularly and sanitized.

Verify that recycling procedures are being followed.

Inspect for proper disposal of hazardous materials, if applicable.

Ensure that food safety protocols are being followed.

Verify that the canteen has the necessary permits and licenses.

Check for compliance with local health department regulations.

Confirm that staff receive regular food safety training.

This checklist can help ensure that the canteen operates safely and meets health and safety standards.

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