AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > Weekly restaurant manager checklist

Weekly restaurant manager checklist

Staffing and Training

Review and adjust employee schedules as needed

Conduct training sessions for new employees

Address any performance issues with staff

Inventory and Ordering

Conduct inventory of all food and beverage items

Place orders with suppliers for the upcoming week

Check for any expired items and dispose of them properly

Equipment and Maintenance

Check all kitchen equipment for any issues or needed repairs

Schedule regular maintenance for equipment

Ensure all safety protocols are being followed by staff

Menu and Specials

Review menu items for popularity and profitability

Update specials for the upcoming week

Communicate any menu changes to staff

Customer Service

Review customer feedback from the past week

Address any complaints or issues that arose

Implement any necessary changes to improve customer satisfaction

Financials

Review sales and expenses for the past week

Analyze any variances from projected budgets

Set goals for the upcoming week to improve financial performance

Marketing and Promotions

Plan any upcoming promotions or events

Update social media accounts with current specials and promotions

Coordinate with marketing team to ensure consistent branding

Health and Safety

Conduct a walk-through of the restaurant to check for any safety hazards

Review health code regulations and ensure compliance

Schedule regular health inspections and audits

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark