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Inventory checklist

Pre-Inventory Preparation

Schedule a time for inventory count

Notify all team members involved in inventory count

Ensure all necessary tools (count sheets, pens, calculators) are available

Clear and organize inventory storage areas

Inventory Count

Begin counting all food items in storage areas

Record quantities accurately on count sheets

Check for any expired or spoiled items

Double check counts for accuracy

Post-Inventory

Update inventory management system with new counts

Analyze inventory levels and compare to previous counts

Identify any discrepancies or areas for improvement

Create orders for restocking low inventory items

Follow-Up

Schedule regular inventory counts to stay on top of inventory levels

Train new team members on inventory procedures

Review inventory reports regularly to identify trends or issues

Adjust inventory management processes as needed

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