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central kitchen cleaning checklist

Sweep and mop all floor areas.

Wipe down all surfaces with sanitizing solution.

Clean and disinfect door handles and light switches.

Remove trash and replace liners.

Clean and sanitize all cooking equipment (ovens, stoves, fryers).

Wipe down all food preparation surfaces.

Clean and sanitize refrigeration units (inside and outside).

Check and clean exhaust hoods and filters.

Organize and label all food items in storage.

Clean shelves and bins in dry storage.

Check expiration dates and dispose of expired items.

Clean and sanitize all containers used for food storage.

Clean and sanitize dishwashing sinks.

Ensure dish racks are clean and organized.

Wipe down dishwashing machines and surrounding areas.

Check and refill soap and sanitizing solutions.

Clean and disinfect toilets and sinks.

Refill soap dispensers and paper towel holders.

Sweep and mop restroom floors.

Wipe down mirrors and other surfaces.

Conduct a walk-through of the kitchen to ensure all areas are clean.

Check that all equipment is properly stored and organized.

Ensure that all cleaning supplies are returned to their designated areas.

Document any issues that need to be addressed in the next cleaning session.

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