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Check In Shift and Check Out Shift Checklist

Check In Shift Checklist

Arrive on time for your scheduled shift.

Check in with the manager or supervisor.

Confirm your assigned station or area for the shift.

Review the reservation list and any special events for the day.

Attend the pre-shift meeting to go over specials, changes in menu, and other important updates.

Ensure you have the necessary tools and supplies for your station (e.g., menus, utensils, etc.).

Check the cleanliness and organization of your work area.

Review any notes or messages from the previous shift.

Make sure you have proper attire and any required safety gear.

Familiarize yourself with any new staff members or changes in team assignments.

Check Out Shift Checklist

Inform the manager or supervisor that you are ready to check out.

Complete all remaining tasks or duties for your station.

Clean and organize your work area, ensuring all items are returned to their proper place.

Document any inventory needs or supply shortages to inform the next shift.

Process any remaining orders or payments.

Review the cash register or payment system for accuracy.

Report any issues or incidents that occurred during your shift to the manager.

Attend the end-of-shift meeting if required to share updates or feedback.

Clock out at the designated time.

Reflect on the shift and note any areas for improvement for future shifts.

This structured checklist can help ensure a smooth and efficient workflow for restaurant staff during shift transitions.

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