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Home > Restaurant > CHECK LIST FO SANDWICH COOLER

CHECK LIST FO SANDWICH COOLER

I. Daily Inspection

Check the temperature of the cooler to ensure it is at or below 41°F (5°C).

Inspect the seals and gaskets on the doors for any wear or damage.

Ensure that all shelves are clean and free of debris.

Verify that all food items are properly labeled with dates.

Check for any expired items and remove them immediately.

II. Weekly Maintenance

Clean the interior of the cooler with a food-safe disinfectant.

Inspect the drainage system for blockages and clean as necessary.

Check the condenser coils for dust and debris and clean if needed.

Ensure that all lights are functioning properly inside the cooler.

III. Monthly Review

Review inventory levels and restock as needed.

Conduct a thorough inspection of the electrical components for any signs of wear.

Test the temperature monitoring system to ensure it is functioning correctly.

Evaluate the layout of the cooler for efficiency and make adjustments if necessary.

IV. Staff Training

Train staff on proper cooler organization and food safety practices.

Review the importance of keeping the cooler doors closed to maintain temperature.

Conduct a refresher course on how to properly label and date food items.

Ensure staff knows the procedure for reporting any issues with the cooler.

V. Emergency Protocols

Establish a plan for power outages affecting the cooler.

Prepare a list of emergency contacts for repair services.

Create a procedure for handling food items if the cooler fails.

Regularly review and update emergency protocols with the team.

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