Check list of duties for servers when restaurant is slow and for closing
Checklist of Duties for Servers When Restaurant is Slow
- Visit each table personally.
- Ask if everything is to their liking.
- Inquire about any additional needs or concerns.
- Thank them for their visit.
- Note any feedback for future reference.
- Check the status of drinks at each table.
- Ask if guests would like a refill.
- Provide refills promptly.
- Ensure drinks are served at the correct temperature.
- Offer new drink options if available.
- Clear dirty dishes and utensils immediately.
- Wipe down tables and chairs thoroughly.
- Replace table settings and condiments.
- Ensure the area is presentable for new guests.
- Check for any spills on the floor.
- Familiarize yourself with daily specials.
- Organize menus for easy access.
- Highlight promotions for guests.
- Update any outdated information.
- Ensure menus are clean and in good condition.
- Ask kitchen staff what tasks are needed.
- Help with chopping, prepping, or organizing supplies.
- Restock items in the kitchen as necessary.
- Ensure all items are labeled and stored properly.
- Communicate any shortages to management.
- Present dessert options enthusiastically.
- Ask if guests would like to see the dessert menu.
- Recommend popular or unique items.
- Take orders promptly and accurately.
- Ensure desserts are served fresh and appealing.
- Initiate friendly conversation with guests.
- Ask about their day or special occasion.
- Share personal favorites or experiences.
- Be attentive and responsive to requests.
- Thank guests for choosing your restaurant.
- Remove clutter from the server station.
- Wipe down surfaces and equipment.
- Organize utensils, napkins, and condiments.
- Ensure all supplies are stocked and accessible.
- Discard any expired or unnecessary items.
- Check inventory levels of key items.
- Record any discrepancies or shortages.
- Communicate needs to management.
- Ensure accuracy in inventory logs.
- Update stock levels after deliveries.
- Review reservation lists for the day.
- Set up tables according to reservation details.
- Ensure adequate staffing for events.
- Confirm any special requests with the kitchen.
- Check for any decorations or special setup.
Use in Manifestly