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Check list open and closing

Opening Checklist

Unlock all doors and disable the alarm system.

Turn on all lights and check that they are functioning.

Ensure all equipment is clean and in working order.

Check the inventory of food and supplies for the day.

Prepare cooking stations and set up the kitchen.

Set the dining area, including tables and chairs.

Ensure menus are clean and available for customers.

Check reservation lists and prepare for incoming guests.

Review the daily specials with the staff.

Conduct a staff briefing to discuss the day’s operations.

Closing Checklist

Ensure all customers have left the premises.

Clean and sanitize all dining and kitchen areas.

Store leftover food properly and label it for future use.

Turn off all kitchen equipment and appliances.

Count the cash register and reconcile with sales.

Secure all doors and windows.

Set the alarm system.

Fill out the daily sales report.

Review any issues from the day with the staff.

Prepare for the next day’s operations.

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