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Checklist for a party cart supplies, food etc

1. Supplies and Equipment

Party cart or serving trolley

Tablecloths for cart

Serving trays

Utensils (forks, knives, spoons)

Napkins

Plates and bowls (disposable or reusable)

Cups and drinkware

Ice bucket and tongs (if serving cold drinks)

Serving utensils (spoons, ladles, tongs)

2. Food Items

Appetizers (e.g., sliders, cheese platters, vegetable trays)

Main course items (e.g., sandwiches, wraps, salads)

Desserts (e.g., cookies, cupcakes, mini pastries)

Special dietary options (e.g., gluten-free, vegan)

Condiments (e.g., dressings, sauces, dips)

3. Beverages

Alcoholic beverages (if applicable)

Non-alcoholic beverages (e.g., soda, water, juice)

Coffee and tea supplies

Ice

4. Presentation Items

Decorative elements (e.g., flowers, candles)

Menu cards or signage

Labels for food items (especially for allergens)

5. Cleaning Supplies

Sanitizing wipes or spray

Trash bags

Paper towels

Cleaning cloths

6. Miscellaneous Items

First aid kit

Extra serving plates or containers

Pens and notepads for guest requests

Portable speaker or music setup (if applicable)

7. Final Checks

Ensure all items are stocked and ready

Review any special requests or dietary restrictions

Confirm timing for setup and service

Assign staff roles for the event

This checklist can help ensure that all necessary supplies and food items are prepared for a successful party cart service in a restaurant setting.

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