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Checklist for different food places and a column for description

Food Safety

Cleanliness of kitchen area

Proper storage of food items

Use of gloves by staff members

Regular cleaning of cooking equipment

Temperature control of refrigerated items

Menu Options

Variety of dishes available

Special dietary options (e.g. vegetarian, gluten-free)

Seasonal menu offerings

Pricing of dishes

Availability of children's menu

Customer Service

Friendliness of staff members

Speed of service

Accuracy of order taking

Willingness to accommodate special requests

Handling of customer complaints

Overall Ambiance

Cleanliness of dining area

Comfort of seating arrangements

Noise level

Decor and atmosphere

Lighting and temperature control

Description: This checklist is designed to ensure that food places maintain high standards in terms of food safety, menu options, customer service, and overall ambiance. By following this checklist, food places can provide a positive dining experience for their customers.

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