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Checklist for store open/close

Opening Checklist

Turn on all necessary equipment (grills, ovens, fryers, etc.)

Check inventory levels and restock as needed

Set up dining area with clean tablecloths, silverware, and menus

Prepare ingredients for the day's menu items

Ensure all staff members are present and ready to work

Perform a walkthrough of the store to check for any maintenance issues

During Operating Hours Checklist

Monitor food temperatures to ensure safe handling

Keep dining area clean and organized

Monitor customer satisfaction and address any concerns promptly

Communicate with kitchen staff to ensure smooth operations

Monitor inventory levels and restock as needed

Perform regular cash register reconciliations

Closing Checklist

Turn off all equipment and clean thoroughly

Secure cash and lock up all valuable items

Perform a final inventory check and restock for the next day

Clean and sanitize all surfaces in the kitchen and dining area

Dispose of any leftover food properly

Set the alarm system and lock all doors

By following this comprehensive checklist, restaurant organizations can ensure that their store opens and closes smoothly, maintaining a high level of customer satisfaction and operational efficiency.

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