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Home > checklist of fresh summer and autumn produce to preserve for winter

checklist of fresh summer and autumn produce to preserve for winter

Gather all necessary equipment (jars, lids, canning tools, etc.)

Clean and sanitize work surfaces and utensils

Wash hands thoroughly before handling produce

Choose ripe and fresh summer produce (tomatoes, peppers, cucumbers, etc.)

Select autumn produce (pumpkins, squash, apples, etc.)

Inspect for any signs of spoilage or damage

Rinse all produce under cool running water

Remove any stems, leaves, or blemished areas

Cut produce into appropriate sizes for preservation (chunks, slices, etc.)

Canning: Prepare jars and lids, fill with produce, and process in a water bath or pressure canner

Freezing: Blanch vegetables before freezing, and pack in airtight bags or containers

Drying: Use a dehydrator or oven to dry fruits and herbs

Label jars or containers with contents and date of preservation

Store in a cool, dark place for canned items

Place frozen items in the freezer and ensure they are sealed properly

Check stored produce regularly for any signs of spoilage or damage

Rotate stock to use older items first

Maintain proper storage conditions (temperature, humidity, etc.)

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