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> chipboard cutting and edging checklists
chipboard cutting and edging checklists
Chipboard Cutting Checklist
Measure chipboard to desired dimensions
Mark cutting lines with a straight edge and pencil
Secure chipboard on cutting surface with clamps or weights
Use a sharp utility knife or box cutter to make straight cuts
Check cut edges for smoothness and straightness
Trim any jagged edges with sandpaper or a file
Chipboard Edging Checklist
Select appropriate edging material (e.g. edge banding, veneer tape)
Measure edging material to match the length of each edge of the chipboard
Apply adhesive to chipboard edge and edging material
Press edging material firmly onto chipboard edge, ensuring a tight bond
Trim excess edging material with a utility knife or trimmer
Sand edges smooth for a seamless finish
Final Inspection Checklist
Check all cut edges for straightness and smoothness
Verify that edging material is securely bonded to chipboard
Inspect overall appearance for any defects or imperfections
Ensure chipboard is free of any debris or dust
Measure final dimensions to confirm accuracy
Make any necessary adjustments or corrections before final use
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