clean kitchen

Kitchen Surfaces Cleaning

Wipe down countertops with a disinfectant.

Clean and sanitize the sink.

Dust and wipe down cabinets and shelves.

Clean the stove and oven surfaces.

Floor Cleaning

Sweep or vacuum the kitchen floor.

Mop the floor with a suitable cleaner.

Check for and remove any stuck-on food or spills.

Appliance Cleaning

Wipe down the exterior of the refrigerator.

Clean the microwave inside and out.

Sanitize the handles of all appliances.

Check and clean the toaster or other small appliances.

Here are some additional steps you could include in the Appliance Cleaning section of your kitchen checklist

Remove and clean the refrigerator shelves and drawers

Descale the coffee maker and clean the carafe

Wipe down the exterior of the oven, including knobs and control panels

Clean the interior of the oven, including the oven racks

Check and clean the dishwasher filter and interior

Sanitize the blender and other food processors, including blades and containers

Clean the stovetop thoroughly, removing any grease or spills

Wipe down the exterior of the dishwasher

Clean the inside of the slow cooker or pressure cooker

Inspect and clean the air fryer and remove any food debris

Dust and clean the exterior of the range hood or exhaust fan

Check and clean any built-in appliances, such as microwaves or warming drawers

Dishwashing

Wash all dishes, pots, and pans.

Dry and put away clean dishes.

Rinse and clean dish racks.

Here are some additional steps that could be included in the Dishwashing section

Scrape off food residue from dishes before washing

Soak heavily soiled pots and pans in warm, soapy water

Use appropriate cleaning tools for different types of dishes (e.g., sponges for non-stick pans, brushes for stubborn stains)

Change dishwater as needed to maintain cleaning effectiveness

Clean and sanitize sponges and scrub brushes after use

Wipe down countertops and surfaces after washing dishes to remove splatters

Organize and stack dishes for efficient drying and storage

Inspect and replace any worn-out dishwashing tools (e.g., sponges, brushes)

Maintain a routine for washing and sanitizing reusable items like cutting boards and utensils

Ensure that dish soap and other cleaning supplies are stocked and easily accessible

Trash Management

Empty the trash bin and replace the bag.

Clean the inside of the trash bin if needed.

Dispose of any expired food from the fridge.

Final Touches

Check for any clutter and organize items.

Restock any kitchen supplies as necessary.

Ensure all cleaning supplies are put away properly.

Open a window or turn on a fan for ventilation.