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Home > Restaurant > clean up end of day

clean up end of day

Front of House

Wipe down all tables and chairs

Sweep and mop the dining area floor

Check and restock napkin holders and condiment stations

Clean and sanitize the host/hostess stand

Empty trash cans and replace liners

Restock any front-of-house supplies (e.g., straws, to-go containers)

Back of House

Restrooms

Clean and sanitize all fixtures (toilets, sinks, etc.)

Restock toilet paper, paper towels, and soap

Sweep and mop the restroom floors

Empty trash cans and replace liners

Wipe down and sanitize all high-touch surfaces (doorknobs, light switches, faucets)

Check and clean mirrors for streaks and spots

Ensure all plumbing fixtures are functioning properly and report any issues

Remove any personal items or debris left behind

Check for any signs of mold or mildew and address as needed

Closing Procedures

Lock all doors and windows

Check that all equipment is turned off (e.g., ovens, stoves, dishwashers)

Dispose of any trash and recyclables in designated containers

Ensure all cleaning tasks have been completed and documented

Ensure that all outdoor furniture is stored or secured

Review any messages or communications for follow-up tasks

Lock up any valuable items or supplies

Conduct a final check of all areas for any left-behind items

Final Walkthrough

Conduct a final check of all areas for cleanliness and organization

Ensure all equipment is turned off and secured

Confirm that the restaurant is ready for the next day’s service

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