cleaning

General Cleaning Procedures

  • Check inventory of cleaning supplies.
  • Restock items like detergents, disinfectants, and paper products.
  • Ensure all containers are labeled and in good condition.
  • Remove any expired or damaged products.
  • Organize supplies for easy access during cleaning.
  • Identify required cleaning equipment for the task.
  • Inspect equipment for functionality and cleanliness.
  • Gather equipment from storage areas.
  • Ensure vacuums have empty bags and clean filters.
  • Prepare mops and cloths by rinsing or replacing as needed.
  • Select gloves that fit properly and are in good condition.
  • Choose masks appropriate for the cleaning agents used.
  • Wear protective eyewear if necessary for the task.
  • Ensure all PPE is clean and free from damage.
  • Follow any specific guidelines for PPE based on hazards.
  • Walk through the facility to locate high-traffic zones.
  • List areas such as lobbies, restrooms, and dining areas.
  • Assess the level of cleaning needed for each area.
  • Schedule cleaning frequency based on traffic levels.
  • Communicate priorities with the cleaning team.

Guest Room Cleaning

Bathroom Cleaning

Common Area Cleaning

Kitchen and Dining Area Cleaning

Final Inspection and Quality Control

End-of-Day Procedures

Related Checklists