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Home > Restaurant > Cleaning

Cleaning

Front of House Cleaning

Clean and sanitize all tables and chairs.

Wipe down menus and condiments.

Sweep and mop the floor.

Clean windows and glass surfaces.

Empty trash bins and replace liners.

Dust light fixtures and decor.

Check and clean restrooms, restocking supplies as needed.

Back of House Cleaning

Clean and sanitize all food preparation surfaces.

Wash and sanitize cutting boards and utensils.

Clean and organize refrigeration units.

Sweep and mop the kitchen floor.

Empty grease traps and clean fryers.

Check and clean kitchen equipment (ovens, grills, etc.).

Dispose of expired food items and clean storage areas.

Dishwashing Area Cleaning

Clean and sanitize dishwashing equipment.

Empty and clean dish racks.

Sweep and mop the dishwashing area floor.

Check and restock dishwashing supplies (detergents, sanitizers).

Inspect and clean drains to prevent clogs.

Staff Area Cleaning

Clean and sanitize break room tables and counters.

Empty and clean staff lockers.

Sweep and mop staff area floors.

Restock supplies (napkins, utensils, etc.) as necessary.

Check and clean coffee machines and vending areas.

Outdoor Area Cleaning

Sweep and clean outdoor seating areas.

Wipe down outdoor furniture and umbrellas.

Empty outdoor trash bins and replace liners.

Clean entrance and any outdoor signage.

Check for and remove any debris or litter from the premises.

Here are some additional steps that could be included in the Outdoor Area Cleaning section

Inspect and clean outdoor lighting fixtures

Wash outdoor windows and glass surfaces

Remove any cobwebs or spider webs from outdoor structures

Rinse down outdoor walkways and paths to remove dirt and grime

Check and refill outdoor hand sanitizing stations, if applicable

Inspect and maintain planters and flower beds, removing dead plants and debris

Clean and disinfect outdoor play equipment, if applicable

Check for and treat any pest issues, such as wasp nests or ant mounds

Arrange outdoor furniture for a neat appearance

Ensure that outdoor heating or cooling units are clean and functioning properly, if applicable

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