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Home > Restaurant > Cleaning

Cleaning

General Cleaning Procedures

Sweep and mop all floors.

Wipe down all tables and chairs.

Clean and sanitize high-touch surfaces (door handles, menus, etc.).

Empty and clean all trash bins.

Kitchen Cleaning

Clean and sanitize countertops and prep areas.

Wash and sanitize all dishes and cooking equipment.

Clean ovens, grills, and fryers.

Empty and clean the refrigerator and freezer.

Dispose of expired food items.

Restroom Cleaning

Clean and sanitize toilets and urinals.

Wipe down sinks and countertops.

Refill soap dispensers and paper towels.

Sweep and mop the floors.

Dining Area Cleaning

Dust surfaces and decorations.

Clean windows and glass doors.

Check and restock condiments and supplies on tables.

Ensure all seating is clean and in good condition.

Outdoor Area Cleaning

Sweep and clean patios or outdoor dining areas.

Wipe down outdoor furniture.

Clean any outdoor fixtures or decor.

Ensure trash bins are emptied and clean.

Final Inspection

Walk through the entire restaurant to check for missed areas.

Ensure all cleaning supplies are properly stored.

Confirm that all equipment is in good working order.

Document any maintenance or cleaning issues for follow-up.

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