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Home > Hotel & Hospitality > Cleaning

Cleaning

Guest Rooms

Strip beds and replace with fresh linens.

Dust all surfaces, including furniture and fixtures.

Clean mirrors and windows.

Vacuum carpets and clean floors.

Sanitize high-touch areas (doorknobs, light switches, remote controls).

Empty trash bins and replace liners.

Restock amenities (soap, shampoo, towels, etc.).

Check for maintenance issues (leaks, burnt-out bulbs).

Here are some additional steps that could be included in the Guest Rooms section of the cleaning checklist

Wipe down and sanitize bedside tables and lamps

Check and clean air conditioning or heating vents

Inspect and clean under the bed and behind furniture

Organize and straighten any magazines or informational materials in the room

Ensure that all electronics (television, clock, etc.) are functioning properly

Refresh any decorative items (such as cushions or throws) as needed

Clean the inside of drawers and closets

Check for any signs of pests and take appropriate action if necessary

Ensure that all light fixtures are clean and functioning

Replace any items that are worn or damaged (e.g., towels, bedspreads)

Ensure that the room is odor-free by using air fresheners or opening windows if possible

Perform a final walk-through to ensure everything is in order before the next guest arrives

Bathrooms

Scrub and disinfect toilets, sinks, and showers/tubs.

Wipe down mirrors and chrome fixtures.

Clean and sanitize countertops and shelves.

Replace used towels with fresh ones.

Empty trash bins and replace liners.

Replenish toiletries (toilet paper, tissues, soap).

Sweep and mop floors.

Common Areas

Dust and wipe down furniture and fixtures.

Clean windows and glass doors.

Vacuum carpets and clean hard floors.

Sanitize high-touch areas (handrails, elevator buttons).

Empty trash bins and replace liners.

Ensure seating areas are organized and tidy.

Check and replenish any informational materials (brochures, menus).

Dining Areas

Wipe down tables and chairs.

Clean and sanitize condiments and menu holders.

Sweep and mop floors.

Clean windows and glass surfaces.

Ensure proper stock of napkins, utensils, and other dining essentials.

Empty trash bins and replace liners.

Laundry Facilities

Sort and wash linens and towels according to standards.

Inspect and maintain washers and dryers for optimal performance.

Fold and store clean linens appropriately.

Ensure all laundry supplies (detergents, softeners) are stocked.

Keep the area organized and free of clutter.

Outdoor Areas

Sweep and maintain walkways and entrances.

Clean outdoor furniture and fixtures.

Ensure landscaping is tidy (mow lawns, trim hedges).

Empty trash bins and replace liners.

Inspect and maintain pool areas (if applicable).

Final Checks

Conduct a walkthrough of all areas for quality assurance.

Ensure all cleaning supplies are stocked and organized.

Report any maintenance issues found during cleaning.

Document completed cleaning tasks for accountability.

This checklist can be tailored to fit specific hotel or hospitality needs, ensuring a thorough cleaning process to maintain high standards of hygiene and guest satisfaction.

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