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Kitchen Cleaning Checklist

Clean and sanitize all food preparation surfaces.

Wash and sanitize all cutting boards.

Clean and sanitize cooking equipment (ovens, grills, fryers).

Wipe down countertops and tables.

Sweep and mop the kitchen floor.

Empty trash bins and replace liners.

Clean and organize storage areas (dry storage, walk-in cooler).

Check and clean hood vents and filters.

Dining Area Cleaning Checklist

Wipe down all tables and chairs.

Clean and sanitize menus.

Sweep and mop the dining area floor.

Dust and clean light fixtures and decorations.

Empty trash bins and replace liners.

Clean windows and glass surfaces.

Restock condiments and napkins.

Restroom Cleaning Checklist

Clean and sanitize all toilets and urinals.

Clean and disinfect sinks and countertops.

Refill soap dispensers and paper towel holders.

Sweep and mop the restroom floor.

Empty trash bins and replace liners.

Check for and address any maintenance issues (leaks, broken fixtures).

Exterior Cleaning Checklist

Sweep and clean outdoor seating areas.

Clean windows and doors.

Empty outdoor trash bins and replace liners.

Check for and maintain landscaping (weeding, trimming).

Ensure outdoor lighting fixtures are clean and functional.

Deep Cleaning Checklist

Schedule periodic deep cleans for kitchen equipment (e.g., ovens, fryers).

Deep clean carpets and upholstery in dining areas.

Sanitize high-touch areas (door handles, light switches, etc.).

Strip and wax floors as needed.

Clean and maintain HVAC filters and vents.

Inspect and clean any storage areas for pests and cleanliness.

Final Inspection Checklist

Walk through all areas to ensure cleanliness.

Check that all cleaning supplies are stocked for next shift.

Ensure all equipment is in working order.

Confirm that all trash has been removed from the premises.

Document any maintenance issues or areas needing attention.

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