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Cleaning

Kitchen Cleaning Checklist

Clean and sanitize all food preparation surfaces.

Wash all kitchen utensils and equipment.

Sweep and mop the kitchen floor.

Clean the stovetop and oven.

Empty and sanitize the refrigerator and freezer.

Dining Area Cleaning Checklist

Wipe down all tables and chairs.

Clean and sanitize menus.

Sweep and mop the dining area floor.

Dust and clean any decorative items.

Empty and clean trash bins.

Restroom Cleaning Checklist

Clean and sanitize toilets and urinals.

Wipe down sinks and countertops.

Restock soap and paper towels.

Sweep and mop the restroom floor.

Empty and sanitize trash bins.

Bar Area Cleaning Checklist

Clean and sanitize the bar counter and surface.

Wash all glassware and bar utensils.

Clean and organize liquor bottles and mixers.

Sweep and mop the bar area floor.

Empty and sanitize the bar trash bins.

Equipment Cleaning Checklist

Clean and inspect all kitchen equipment (e.g., mixers, slicers).

Sanitize any non-food contact surfaces.

Check and clean ventilation hoods and filters.

Clean and descale coffee machines and other beverage equipment.

Ensure all equipment is in good working order.

Final Inspection Checklist

Ensure all areas are free of debris and clutter.

Confirm that all cleaning supplies are stored properly.

Inspect for any maintenance issues that need addressing.

Ensure all surfaces are dry and safe to use.

Verify that the restaurant is ready for service.

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