AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > Cleaning back of house

Cleaning back of house

Pre-Cleaning Preparation

Remove any food items that need to be stored or disposed of.

Clear all surfaces and equipment of any items or debris.

Gather all necessary cleaning supplies and equipment (e.g., mops, brooms, cleaning solutions, rags, gloves)

Check and restock cleaning supplies as needed to ensure everything is available for cleaning

Turn off and unplug any electrical equipment that will be cleaned to ensure safety

Create a cleaning schedule or assign specific tasks to team members if working in a group

Inform staff about the cleaning process to minimize disruptions and ensure cooperation

Ensure proper ventilation in the cleaning area by opening windows or activating exhaust fans, if applicable

Review any specific cleaning protocols or guidelines relevant to the kitchen equipment and surfaces being cleaned

Kitchen Equipment Cleaning

Wipe down and sanitize all countertops and prep areas.

Clean and sanitize cutting boards and utensils.

Deep clean ovens, grills, and fryers according to manufacturer’s instructions.

Clean and sanitize refrigerators, including shelves and handles.

Check and clean exhaust hoods and vents.

Here are some additional steps that could be included in the Kitchen Equipment Cleaning section of the New Cleaning back of house checklist

Inspect and clean microwaves, ensuring both interior and exterior surfaces are sanitized

Wash and sanitize all pots, pans, and cooking implements

Clean and sanitize dishwashers, including filters and spray arms

Descale coffee machines and other beverage equipment as per manufacturer’s guidelines

Wipe down and sanitize all small appliances such as blenders, toasters, and food processors

Check and clean ice machines, ensuring all components are sanitized

Clean and sanitize sinks, including drains and faucet handles

Inspect and clean the inside of storage bins and containers used for dry ingredients

Ensure all food contact surfaces are free of debris and properly sanitized

Dispose of any expired or spoiled food items from storage areas and refrigerators

Floor Cleaning

Sweep and mop floors, paying special attention to corners and under equipment.

Use appropriate floor cleaner based on surface type (tile, concrete, etc.).

Check for and remove any spills or stains on the floor.

Storage Area Maintenance

Organize dry storage, ensuring items are labeled and stored properly.

Clean and sanitize shelves in the storage area.

Check for expired items and dispose of them.

Ensure all food items are stored off the floor and in proper containers.

Restroom Cleaning

Clean and sanitize all surfaces including sinks, toilets, and mirrors.

Restock toilet paper, soap, and paper towels.

Check for any plumbing issues and report them as necessary.

Ensure floors are swept and mopped.

Final Inspection

Conduct a walkthrough of the back of the house to ensure all areas have been cleaned.

Check that all equipment is turned off and properly stored.

Ensure that all cleaning supplies are put away in their designated areas.

Document any issues or areas that require additional attention for future cleaning sessions.

Post-Cleaning Review

Hold a brief meeting with staff to discuss the cleaning process and any improvements needed.

Schedule regular cleaning intervals and assign responsibilities.

Ensure feedback is gathered from staff on the effectiveness of cleaning procedures.

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark