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Cleaning checklist

1. Front of House Cleaning

Wipe down and sanitize all tables and chairs

Sweep and mop the dining area floor

Clean windows and glass doors

Dust and clean all light fixtures

Check and refill condiments and napkin holders

Sanitize menus

2. Kitchen Cleaning

Wash and sanitize all countertops and prep areas

Clean and sanitize kitchen equipment (ovens, fryers, grills)

Empty and clean trash bins

Sweep and mop kitchen floors

Clean inside and outside of refrigerators and freezers

Organize and restock pantry items

3. Restroom Cleaning

Clean and disinfect toilets and urinals

Wipe down sinks and countertops

Restock toilet paper, paper towels, and soap

Sweep and mop restroom floors

Empty trash bins and sanitize surfaces

4. Bar Area Cleaning

Wipe down and sanitize the bar counter

Clean glassware and bar utensils

Sweep and mop the bar floor

Check and restock liquor and mixers

Clean and sanitize any bar equipment (blenders, shakers)

5. Outdoor Area Cleaning

Sweep and clean outdoor seating areas

Wipe down outdoor furniture

Sanitize any outdoor equipment (heaters, umbrellas)

Check and clean any outdoor signage

Empty trash bins and recycling containers

6. Final Inspection

Walk through the restaurant to ensure all areas are clean and tidy

Check that all cleaning supplies are stocked and organized

Ensure all food items are stored properly

Verify that all equipment is turned off and secure

Complete cleaning log and report any maintenance issues

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