cleaning checklist
Kitchen
- Use a multi-surface cleaner or a mixture of water and vinegar.
- Spray the cleaner on countertops and surfaces.
- Wipe with a clean cloth or sponge, focusing on spills and stains.
- Pay special attention to corners and edges.
- Dry the surfaces with a clean towel.
- Remove stove grates and burners, soak in warm soapy water.
- Wipe the stove top with a cleaner suitable for the surface.
- For the oven, use an appropriate oven cleaner.
- Scrub away any baked-on residue with a non-abrasive pad.
- Replace grates and burners after cleaning.
- Rinse dishes to remove food particles.
- Load dishes into the dishwasher, placing larger items on the bottom.
- Use appropriate detergent and select the desired wash cycle.
- If handwashing, fill one sink with soapy water and another with rinse water.
- Dry dishes with a clean towel or let air dry.
- Remove the trash can liner carefully to avoid spills.
- Tie the bag securely to prevent odors.
- Dispose of the bag in an outdoor trash bin.
- Clean the inside of the trash can with disinfectant.
- Insert a new trash bag into the can.
- Use a broom to sweep away dust and debris from corners.
- Collect dustpan contents and dispose of them properly.
- Prepare a mop with a suitable floor cleaner mixed with water.
- Mop the floor in sections, rinsing the mop frequently.
- Allow the floor to air dry completely.
- Unplug the refrigerator for safety, if necessary.
- Remove all items, checking for expired food.
- Wipe shelves and walls with a mixture of water and baking soda.
- Clean the exterior with a suitable cleaner for stainless steel or plastic.
- Plug it back in and replace all items neatly.
Living Room
Bathroom
Bedroom
Miscellaneous
- Use a microfiber cloth or duster.
- Start at the highest point and work downwards.
- Remove any light bulbs for thorough cleaning.
- Ensure to clean the blades and glass covers.
- Avoid using water to prevent damage.
- Turn off the HVAC system before cleaning.
- Remove vent covers and clean with a damp cloth.
- Vacuum inside the vent using a hose attachment.
- Check filter condition and replace if dirty.
- Reattach covers securely after cleaning.
- Use disinfectant wipes or a cloth with cleaner.
- Focus on high-touch areas where germs accumulate.
- Wipe thoroughly, ensuring to get into crevices.
- Allow surfaces to air dry for maximum effectiveness.
- Repeat regularly, especially during flu season.
- Empty out the area completely.
- Sort items into keep, donate, and discard piles.
- Use bins or shelves for better organization.
- Label boxes or containers for easy identification.
- Maintain a clean and organized space regularly.
- Inspect all food items for expiration dates.
- Discard any expired or spoiled items immediately.
- Organize remaining items by type or date.
- Clean shelves where expired items were stored.
- Implement a regular check schedule for freshness.
- Identify all high-touch areas (e.g., remotes, phones).
- Use a disinfectant spray or wipes for cleaning.
- Pay extra attention to frequently used items.
- Allow disinfectant to sit for the recommended time.
- Ensure proper ventilation during the disinfecting process.
Use in Manifestly