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cleaning checklist

Kitchen Area Cleaning Checklist

Wipe down all countertops and food prep areas.

Clean and sanitize cutting boards.

Sweep and mop the floors.

Clean and sanitize kitchen equipment (ovens, fryers, grills).

Empty and clean trash bins.

Clean and organize storage areas (dry storage, walk-in coolers).

Check and restock cleaning supplies.

Dining Area Cleaning Checklist

Wipe down tables and chairs.

Clean and sanitize menus.

Sweep and mop the floors.

Clean windows and glass doors.

Dust light fixtures and decorations.

Clean and restock condiment stations.

Check and refill napkin and utensil holders.

Restroom Cleaning Checklist

Clean and sanitize sinks, toilets, and urinals.

Refill soap dispensers and paper towel holders.

Sweep and mop the floors.

Empty trash bins and replace liners.

Clean mirrors and any glass surfaces.

Check for any maintenance issues (leaks, broken fixtures).

Outdoor Area Cleaning Checklist

Wipe down outdoor furniture.

Empty and clean outdoor trash bins.

Check and maintain landscaping (weeding, trimming).

Clean outdoor signage.

General Cleaning Supplies Checklist

Ensure all cleaning supplies are stocked (sanitizers, detergents).

Check the condition of cleaning tools (mops, brooms, cloths).

Make a list of any supplies that need to be reordered.

Organize cleaning supplies in a designated area.

Daily Cleaning Schedule

Assign specific cleaning tasks to staff members.

Create a rotation for deep cleaning tasks.

Ensure all staff are trained on proper cleaning protocols.

Conduct a final walkthrough to ensure cleanliness before closing.

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