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cleaning kitchen and bathroom at work

Kitchen Cleaning Checklist

  • Remove all items from the countertop.
  • Sort items into keep, discard, and clean piles.
  • Wipe down the countertop surface before replacing items.
  • Return only the necessary items to the countertop.
  • Open trash can and carefully remove the full bag.
  • Seal the bag tightly to prevent spills.
  • Dispose of the bag in the designated waste bin.
  • Insert a new trash bag into the can securely.
  • Select an appropriate disinfectant for surfaces.
  • Use a clean cloth or disposable wipes.
  • Thoroughly wipe down all surfaces, including countertops and tables.
  • Allow surfaces to air dry to maximize disinfectant effectiveness.
  • Unplug appliances before cleaning for safety.
  • Use a multi-surface cleaner for exterior surfaces.
  • For the microwave, place a bowl of water inside and heat to loosen grime.
  • Wipe all interior surfaces with a damp cloth and disinfect.
  • Remove any dishes or items from the sink.
  • Use a sponge and dish soap to clean the sink thoroughly.
  • Rinse the sink with water to remove soap residue.
  • Apply a disinfectant and let it sit for a few minutes before rinsing.
  • Use a broom to sweep up debris and crumbs.
  • Pay attention to corners and under furniture.
  • Prepare a mop with a suitable floor cleaner.
  • Mop the floor in a systematic pattern to ensure full coverage.
  • Check inventory of essential supplies.
  • Refill paper towel dispensers and hand soap containers.
  • Replace any empty or near-empty items.
  • Organize supplies neatly in designated storage areas.
  • Inspect pantry and cabinets for expired items.
  • Sort items by category (snacks, canned goods, etc.).
  • Rearrange items for easy access and visibility.
  • Wipe down shelves to keep them clean and dust-free.
  • Use disinfectant wipes or spray.
  • Wipe down door handles thoroughly.
  • Clean light switches with a cloth soaked in disinfectant.
  • Pay special attention to frequently used areas.
  • Allow surfaces to air dry.
  • Remove all items from the refrigerator.
  • Check for expired or unused items and discard them.
  • Use a food-safe cleaner to wipe shelves and drawers.
  • Replace items in an organized manner.
  • Ensure all containers are closed tightly.
  • Clear the tables of any items.
  • Use a disinfectant spray or wipes on surfaces.
  • Pay attention to chair backs and legs.
  • Allow surfaces to dry completely.
  • Replace items neatly after cleaning.
  • Check current supplies in the kitchen.
  • Restock utensils, plates, and cups from storage.
  • Ensure that all items are clean and free of damage.
  • Organize items in designated areas.
  • Keep frequently used items easily accessible.
  • Inspect all food items in the kitchen.
  • Seal any open packages with clips or wraps.
  • Label containers with the contents and date.
  • Discard any unmarked or spoiled food.
  • Organize items by category in the pantry.

Bathroom Cleaning Checklist

  • Gather all trash from bins and surfaces.
  • Dispose of trash in designated waste container.
  • Replace with a new, clean trash bag.
  • Ensure bag is securely fastened to bin.
  • Check for recycling items and sort accordingly.
  • Apply disinfectant cleaner to surfaces.
  • Use a non-abrasive scrubber to clean.
  • Pay special attention to faucet handles.
  • Rinse thoroughly with clean water.
  • Dry surfaces with a clean microfiber cloth.
  • Apply toilet bowl cleaner inside the bowl.
  • Use a toilet brush to scrub thoroughly.
  • Wipe the outside with disinfectant wipes.
  • Clean the seat, lid, and base.
  • Flush the toilet to rinse and remove cleaner.
  • Spray glass cleaner onto the surface.
  • Use a lint-free cloth or paper towel.
  • Wipe in a circular motion for best results.
  • Ensure no streaks remain on the surface.
  • Check for smudges and clean as necessary.
  • Use a broom to sweep up debris.
  • Pay special attention to corners and under fixtures.
  • Prepare a mop with floor cleaner and water.
  • Mop the floor in sections for thorough coverage.
  • Allow the floor to dry completely.
  • Check current levels of supplies.
  • Replace empty toilet paper rolls.
  • Restock paper towels in the dispenser.
  • Ensure soap dispensers are filled.
  • Organize supplies neatly for easy access.
  • Inspect all fixtures and fittings for damage.
  • Look for leaks under sinks and toilets.
  • Test the functionality of faucets and dispensers.
  • Report any issues to management promptly.
  • Document findings for maintenance records.
  • Use a microfiber cloth or duster.
  • Ensure the power is off for safety.
  • Start from the top and work downwards.
  • Wipe vents with a damp cloth to remove dust.
  • Use a ladder if necessary for high fixtures.
  • Use a disinfectant spray or wipes.
  • Thoroughly cover the surface of handles and switches.
  • Allow the disinfectant to sit for the recommended time.
  • Wipe off any excess with a clean cloth.
  • Ensure to clean both sides of handles.
  • Apply a suitable bathroom cleaner or vinegar solution.
  • Use a non-abrasive sponge or scrub brush.
  • Focus on areas with visible buildup.
  • Rinse thoroughly with warm water.
  • Dry with a soft towel to prevent streaks.
  • Use an EPA-approved disinfectant.
  • Apply the disinfectant generously to surfaces.
  • Let it sit for the recommended contact time.
  • Wipe down with a clean cloth afterward.
  • Check for any remaining residue and remove.
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