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Home > Restaurant > Cleanliness Audit

Cleanliness Audit

Front of House

Floors are swept and mopped

Tables are wiped down and sanitized

Chairs are clean and free of debris

Windows are clean and streak-free

Condiment stations are organized and well-stocked

Restrooms

Floors are clean and dry

Toilets are scrubbed and sanitized

Sinks are wiped down and free of water spots

Soap and paper towel dispensers are filled

Trash cans are empty and lined

Kitchen

Floors are swept and mopped

Countertops are sanitized

Equipment is clean and free of grease buildup

Food storage areas are organized and labeled

Trash is properly disposed of

Back of House

Employee break areas are clean and organized

Storage areas are neat and free of clutter

Chemicals are properly labeled and stored

Employee uniforms are clean and in good condition

Dishwashing area is clean and free of standing water

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