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closet cleaning check form

Preparation

Gather cleaning supplies (broom, mop, cleaning solution, trash bags, etc.)

Ensure proper personal protective equipment (gloves, mask, etc.) is worn

Clear the area around the closet to allow for easy access

Emptying the Closet

Remove all items from the closet

Sort items into categories (keep, discard, donate)

Dispose of any expired or damaged items

Cleaning the Closet

Dust shelves and surfaces

Sweep or vacuum the floor

Mop the floor with a suitable cleaning solution

Wipe down any equipment or bins stored in the closet

Organizing the Closet

Categorize items being kept (e.g., utensils, cleaning supplies, ingredients)

Store items back in the closet in a systematic manner

Label shelves or bins for easy identification

Final Inspection

Check for any remaining clutter or unclean areas

Ensure all items are stored securely and safely

Confirm that the closet is accessible and organized

Documentation

Record the date of the cleaning

Note any items that were discarded or donated

Schedule the next cleaning date in the calendar

This checklist will help ensure that the closet in a restaurant is kept clean, organized, and efficient for use.

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