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closing check list

Front of House Closing Checklist

Ensure all tables are cleared and wiped down

Check that chairs are stacked or arranged properly

Turn off all lights in the dining area

Ensure all menus are cleaned and organized

Verify that all cash registers are balanced

Lock up all front doors and windows

Back of House Closing Checklist

Clean and sanitize all kitchen surfaces

Ensure all dishes are washed and put away

Turn off all kitchen equipment (ovens, grills, fryers)

Dispose of any food waste properly

Check that all food items are stored correctly

Lock the refrigerator and freezer doors

Staff Closing Checklist

Confirm that all staff have completed their closing duties

Collect and review cash tips and distribute accordingly

Ensure all staff have clocked out properly

Conduct a final staff meeting to address any issues

Confirm that all personal belongings are taken home

Safety and Security Checklist

Set the alarm system if applicable

Ensure all exits are secured

Check that fire exits are clear and accessible

Review any safety hazards or incidents from the day

Confirm that all valuables are stored securely

Final Walkthrough Checklist

Conduct a final inspection of the premises

Ensure all closing tasks have been completed

Check for any maintenance issues that need attention

Confirm that all lights are off and doors are locked

Leave a note for opening staff if necessary

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