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CLOSING CHECKLIST

1. Cash Handling

Count cash in the register and record totals.

Ensure all credit card transactions have been processed.

Secure cash in a safe or designated area.

Prepare deposits for the bank.

2. Inventory Management

Conduct a final inventory count of food and beverage items.

Record any spoilage or waste for future reference.

Organize storage areas for cleanliness and efficiency.

Update inventory management system.

3. Cleaning and Sanitation

Clean and sanitize all kitchen equipment and surfaces.

Sweep and mop floors throughout the restaurant.

Empty and clean all trash bins.

Restock cleaning supplies as needed.

4. Equipment Shutdown

Turn off all kitchen appliances and equipment.

Ensure gas and electrical connections are secure.

Check that all lights are turned off, except for security lighting.

Lock up refrigerators and freezers if applicable.

5. Dining Area Maintenance

Wipe down tables and chairs.

Reset tables for the next service.

Organize and clean the bar area.

Ensure menus and promotional materials are in good condition.

6. Staff Communication

Hold a brief meeting to discuss the closing procedures.

Address any issues or concerns from the shift.

Confirm next day’s schedule and any special events.

Thank staff for their hard work.

7. Security Measures

Check all doors and windows to ensure they are locked.

Activate security systems and alarms.

Document any incidents or notable occurrences during the shift.

Set up a checklist for the morning opening procedures.

8. Final Walkthrough

Conduct a final walkthrough of the restaurant to ensure everything is in order.

Check restrooms for cleanliness and supplies.

Ensure all food items are stored properly.

Confirm that the restaurant is ready for the next day’s service.

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