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closing checklist

Closing Checklist

Kitchen

Turn off all equipment

Clean and sanitize work stations

Check inventory levels and order supplies if necessary

Empty trash and recycling bins

Sweep and mop floors

Dining Room

Clear and clean tables

Wipe down chairs and booths

Refill condiments and salt/pepper shakers

Sweep and mop floors

Turn off lights and adjust thermostat

Bar

Clean and sanitize bar area

Wash glassware and utensils

Restock beer, wine, and liquor

Empty cash register and secure money in safe

Turn off lights and adjust thermostat

Front of House

Lock doors and secure windows

Set alarm system

Double check reservation book for next day

Print out schedule for next day's staff

Turn off any remaining lights and appliances

Manager's Duties

Count cash drawers and complete end-of-day paperwork

Check and respond to any customer feedback or complaints

Update inventory and order supplies as needed

Review schedule for next day and make any necessary adjustments

Ensure all employees have clocked out and left the premises

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