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closing checklist for quick serve restaurant

Front of House

Ensure all dining areas are clean and organized.

Back of House

Clean and sanitize all food prep surfaces.

Verify that all equipment is turned off and cleaned.

Dispose of any expired food and check inventory levels.

Ensure that all food items are stored properly.

Cash Handling

Count the cash in the register and secure it in the safe.

Reconcile all sales to ensure accuracy in cash handling.

Prepare deposits for the bank if necessary.

Staffing

Ensure all staff have completed closing duties.

Conduct a brief meeting to discuss the day’s performance.

Confirm that all employees have clocked out properly.

Security

Check that all doors and windows are locked.

Activate the security system before leaving.

Make sure all valuable items are secured.

Final Walkthrough

Conduct a final walkthrough of the restaurant.

Ensure all lights are turned off in non-essential areas.

Confirm that the temperature is set appropriately for the night.

Documentation

Fill out the closing report and submit it to management.

Note any maintenance issues that need to be addressed.

Document any incidents or customer feedback for review.

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