closing kitchen shift
1. Food Safety and Storage
2. Cleaning and Sanitation
- Use appropriate cleaning solution for surfaces.
- Wipe down counters, cutting boards, and utensils.
- Sanitize with a food-safe sanitizer after cleaning.
- Allow surfaces to air dry completely.
- Sweep the entire kitchen floor to remove debris.
- Prepare mop and bucket with appropriate floor cleaner.
- Mop the floor, focusing on corners and under equipment.
- Allow the floor to dry before reopening.
- Turn off appliances and let them cool down.
- Use a suitable cleaner for each appliance type.
- Remove any removable parts for thorough cleaning.
- Wipe down exterior and interior surfaces.
- Wear gloves when handling garbage bags.
- Remove garbage bags and tie securely.
- Clean the inside and outside of bins with sanitizer.
- Replace with fresh, clean bags.
Use in Manifestly