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closing task

General Closing Procedures

Ensure all customers have left the premises.

Turn off all dining area lights.

Lock all exterior doors and windows.

Set alarms if applicable.

Kitchen Closing Procedures

Clean and sanitize all cooking surfaces and equipment.

Store all leftover food properly in labeled containers.

Dispose of any expired or spoiled food items.

Turn off all kitchen appliances (ovens, fryers, etc.).

Sweep and mop the kitchen floor.

Bar Closing Procedures

Clean and restock the bar area.

Dispose of any perishable items (fruits, mixers).

Wash and sanitize all glassware and utensils.

Check and secure all alcohol and beverages.

Inventory and Supplies

Take inventory of food and beverage supplies.

Note any low-stock items to reorder.

Secure all inventory in designated storage areas.

Financial Procedures

Count and reconcile cash drawers.

Process credit card transactions and confirm totals.

Prepare and store daily sales reports.

Deposit cash as per company policy.

Employee and Staff Procedures

Ensure all staff have completed their closing duties.

Conduct a final staff meeting to address any concerns.

Schedule staff for the next day's shifts.

Confirm all tips are distributed as per policy.

Final Walkthrough

Conduct a final inspection of the dining area and restrooms.

Ensure all items are stored properly and securely.

Check for any maintenance issues that need attention.

Make sure all lights are off before leaving.

By following this checklist, restaurant organizations can ensure a smooth and efficient closing process.

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