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> Cocktail making
Cocktail making
Preparation and Setup
Gather all necessary ingredients and tools
Ensure the workspace is clean and organized
Chill glassware if required
Prepare garnishes (e.g., citrus twists, herbs)
Ingredient Selection
Choose the base spirit (e.g., vodka, rum, gin)
Select mixers (e.g., soda, tonic, juice)
Decide on flavor enhancers (e.g., bitters, syrup)
Pick appropriate garnishes
Mixing Techniques
Measure ingredients accurately
Choose mixing method (shaking, stirring, muddling)
Combine ingredients in the shaker or mixing glass
Dilute if necessary, using ice
Presentation
Strain the cocktail into the prepared glass
Add garnishes creatively
Serve with appropriate utensils (straws, stirrers)
Tasting and Adjustments
Taste the cocktail for balance
Adjust sweetness, acidity, or strength as needed
Make final adjustments to garnish or presentation
Cleaning Up
Dispose of any waste properly
Wash and dry all used tools and glassware
Organize the workspace for future use
Reflect on the cocktail-making process for improvement
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