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> Concession Stand Clean up Check list
Concession Stand Clean up Check list
General Clean Up
Clear all trash and dispose of it properly.
Wipe down all surfaces including counters and tables.
Sweep and mop the floor to remove any spills or debris.
Check and clean any spills or stains on walls.
Equipment Clean Up
Turn off and unplug all appliances (popcorn machines, fryers, etc.).
Clean and sanitize all cooking equipment and utensils.
Empty and clean the refrigerator and freezer.
Ensure that all equipment is stored properly and organized.
Food Storage
Dispose of any expired or leftover food safely.
Clean and sanitize food storage areas.
Check inventory and restock supplies as needed.
Label and date any items that will be stored for future use.
Miscellaneous
Check and restock condiments, napkins, and utensils.
Inspect the cash register and secure any cash or financial documents.
Ensure all signage is clean and properly displayed.
Review the checklist to ensure all tasks have been completed.
Final Inspection
Walk through the concession stand to ensure everything is clean and organized.
Report any issues or maintenance needs to the appropriate personnel.
Lock up the concession stand and ensure it is secure before leaving.
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