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conveyer oven daily maintenance check sheet for breaks plant

Check for any visible wear or damage on the conveyor belt.

Inspect the oven exterior for cleanliness and any signs of corrosion.

Ensure all safety guards and covers are in place and secure.

Verify that the oven temperature settings are accurate.

Test the conveyor speed and ensure it is functioning correctly.

Listen for unusual noises during operation that may indicate mechanical issues.

Inspect all electrical connections for signs of wear or damage.

Check that all indicator lights are functioning properly.

Ensure emergency stop buttons are operational.

Record any issues found during the inspection in the maintenance log.

Document any cleaning or maintenance activities performed.

Schedule any necessary repairs or follow-up actions based on findings.

Confirm that all safety protocols are being followed by staff.

Inspect fire suppression systems and ensure they are functional.

Review emergency exit routes to ensure they are clear and accessible.

This checklist ensures that the conveyor oven operates efficiently and safely, maintaining high standards in the bakery plant.

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