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Home > Restaurant > Cook chicken and vegetables

Cook chicken and vegetables

Preparation

Thaw chicken completely before cooking

Wash hands thoroughly before handling chicken

Chop vegetables into desired size pieces

Preheat oven to recommended temperature

Marinating

Combine chicken with desired marinade in a bowl

Let chicken marinate for recommended amount of time

Toss vegetables in oil and seasonings

Cooking

Place chicken on a baking sheet lined with parchment paper

Arrange vegetables around chicken on the baking sheet

Bake in preheated oven for recommended cooking time

Check internal temperature of chicken to ensure it is fully cooked

Serving

Remove chicken and vegetables from oven

Let chicken rest for a few minutes before slicing

Plate chicken and vegetables together

Garnish with fresh herbs or additional seasonings if desired

Cleanup

Wash all utensils and cutting boards used for preparing chicken and vegetables

Wipe down all surfaces that came in contact with raw chicken

Store leftovers in airtight containers in the refrigerator

Wash hands thoroughly after handling raw chicken

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