create a checklist for day by day detailed training for servers from day one to day 10.

Day 1: Introduction and Orientation

Day 2: Menu Training

Day 3: Service Standards

Day 4: Beverage Training

Day 5: Upselling Techniques

Day 6: Handling Difficult Customers

Day 7: Food Safety and Sanitation

Day 8: POS System Refresher

Day 9: Teamwork and Communication

Day 10: Final Assessment

  • Review study materials for test preparation
  • Answer questions to the best of your ability
  • Seek clarification on any questions you are unsure about
  • Practice taking orders with a coworker or manager
  • Focus on accuracy and speed
  • Ask for feedback on your performance
  • Listen attentively to feedback given
  • Ask for examples or specifics to better understand
  • Take notes on areas for improvement
  • Reflect on feedback received
  • Identify areas where you can improve
  • Set specific, measurable goals for improvement
  • Act out scenario with coworker
  • Focus on de-escalating the situation
  • Seek feedback on your performance
  • Observe how the senior server interacts with customers
  • Take note of time management and efficiency
  • Ask questions about why certain actions are taken
  • Review each item on the checklist
  • Ensure you can confidently perform each duty
  • Seek clarification on any items you are unsure about
  • Prepare to discuss feedback received
  • Be open to constructive criticism
  • Ask for specific examples to better understand
  • Review evaluation with management
  • Discuss any outstanding areas for improvement
  • Celebrate completion of training program