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Home > Create a checklist of things to do before the start of a kitchen laboratory activity.

Create a checklist of things to do before the start of a kitchen laboratory activity.

Review the laboratory activity objectives and guidelines.

Gather all necessary materials and equipment for the activity.

Ensure that all ingredients are fresh and properly stored.

Check the availability and functionality of kitchen appliances.

Prepare any necessary safety equipment (e.g., gloves, goggles).

Ensure the kitchen area is clean and free of hazards.

Verify that fire extinguishers are accessible and functional.

Check that first aid supplies are readily available.

Confirm that all participants are aware of safety protocols.

Ensure all participants are wearing appropriate attire (e.g., closed-toe shoes, hair tied back).

Distribute any pre-activity reading materials or instructions.

Confirm that all participants understand their roles and responsibilities.

Conduct a brief orientation on equipment use and safety.

Organize workstations for each participant or group.

Set up all equipment and tools for easy access.

Prepare a clean-up station for post-activity disposal.

Arrange seating for any discussions or instructions.

Conduct a final walkthrough of the kitchen area.

Confirm that all materials are present and accounted for.

Review the timeline for the activity with all participants.

Ensure all participants are ready to begin and address any last-minute questions.

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