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Home > Restaurant > create a work flow for marinaded chicken drumstick, tomato concasse, julienne and Brunoise carrots

create a work flow for marinaded chicken drumstick, tomato concasse, julienne and Brunoise carrots

I. Ingredient Preparation

II. Marinade Preparation

III. Tomato Concassé Preparation

IV. Carrot Preparation

V. Cooking Process

VI. Plating and Presentation

VII. Quality Control

VIII. Service and Feedback

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