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> CUTTING STEEL BAR OF 12 DIAMETER
CUTTING STEEL BAR OF 12 DIAMETER
PREPARATION
Identify the type of steel bar and confirm it is suitable for the intended use.
Assemble all required tools: cutting saw (band saw, chop saw, etc.), measuring tape, marker, clamps, safety goggles, gloves, and ear protection.
Review safety protocols and ensure that all personal protective equipment (PPE) is worn properly.
PLANNING
Determine the exact length needed for the cut and any additional cuts required.
Verify the cutting area for adequate lighting and ventilation.
SECURING
Position the steel bar securely on a stable workbench or cutting table.
Use clamps to hold the bar in place, ensuring it will not move while cutting.
Check that the cutting saw is set up correctly and positioned for the cut.
CUTOFF PROCESS
Put on all PPE, including gloves, safety goggles, and ear protection.
Activate the cutting saw and allow it to reach operational speed before beginning the cut.
Position the blade at the marked line and apply steady, even pressure as you cut through the steel bar.
Monitor the cutting process closely to maintain control and prevent binding of the blade.
POST-CUT INSPECTION
Once the cut is completed, turn off the saw and allow it to cool down.
Inspect the cut edge for any imperfections or rough spots.
Use a file or deburring tool to smooth out any sharp edges on the cut end.
FINALIZATION AND CLEANUP
Remove the secured clamps and carefully handle the cut piece.
Clean the workspace, removing any debris, metal shavings, or scraps.
Store all tools and safety equipment properly, ensuring everything is in good condition for future use.
Reflect on the cutting process and note any changes or improvements for next time.
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