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Bar cleaning

Preparation before cleaning

Gather all necessary cleaning supplies (cleaning solution, scrub brush, towels, etc.)

Clear the bar area of any bottles, glasses, or other items

Notify staff and customers that the bar will be closed for cleaning

Cleaning the bar top

Wipe down the bar top with a damp cloth and cleaning solution

Use a scrub brush to remove any stubborn stains or spills

Dry the bar top with a clean towel

Cleaning bar equipment

Clean and sanitize all bar tools (shakers, strainers, etc.)

Wipe down the draft beer system and taps

Clean the coffee machine, blender, and any other bar equipment

Cleaning glassware

Wash all glassware in hot, soapy water

Rinse thoroughly and allow to air dry

Polish glasses with a clean towel before using

Cleaning the bar area

Sweep and mop the floor around the bar

Empty and clean trash bins

Wipe down bar stools, tables, and other seating areas

Final steps

Restock the bar with clean glasses, tools, and other items

Dispose of any leftover cleaning supplies properly

Reopen the bar for business

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